Spinach and Artichoke dip. MmMmGood!

DIPS are One of my Favorites
Next to Dessert! {haha!}
No really, im serious.

I found this recipe and loved it.  It makes a whole 13 X 9 casserole dish, so feel free to cut it in half if need be.

So What you see is what you get. 1 bag of Spinach - thawed and squeezed of any extra water.  2 cans of artichokes-chopped.  8oz of sour cream, and 1 or 1.5 bricks of cream cheese.  then a bunch of shredded parmasan cheese. Yum.   Mix it all together. Place in casserole dish. Bake at 350 for about 30 min. right before its done I put more cheese on top with chopped tomatoes.   do not over cook or it will be dry. Serve hot!  Enjoy!